Out of the many things I love about Columbus, I'm particularly proud of the unique identity every neighborhood embraces. Everywhere you go, you'll find homes, shops, and restaurants that are the pride of their neighborhood, touted by locals as the very best at what they do. They dare you to find a better place.
Such is especially true for the neighborhood diner.
If you were to compare, side-by-side, the breakfast and lunch offerings of Columbus' diners, you wouldn't find tremendous variety between them. You might even be hard pressed to identify whose eggs are whose, whose stuffed french toast is whose, and whose corned beef hash is whose.
But it's the owners greeting their customers, the regulars seated at the counter, and the long-time servers bustling back and forth that make each place unique. Even if you don't live in a particular neighborhood, you can still become a regular at its diner. If you're looking to become a mainstay somewhere, here's a beginning guide (no, it's not complete) to some of Columbus' old-school eateries.
*****
Warehouse Cafe (DOWNTOWN)243 N. Fifth St. 43215Warehouse Cafe is a one-room wood-and-brick joint in northern downtown Columbus, owned by an Albanian family. The food is made fresh and dirt cheap. The only hold-back is the highly acidic and highly caffeinated coffee. Enjoy a cheap plate of eggs, bacon, potatoes, and French toast while you take in the exposed brick walls, big viney plants in the windows, and the overall feel of this old converted warehouse. If you're in a hurry, order your breakfast to go, as you'll see much of the downtown working crowd do. [
Full Review]
Jack's Sandwich Shop (DOWNTOWN)52 E. Lynn St. 43215Jack's goal is to show everyone that they DO make diners like they used to. This oldest-of-old school diners has been in its current location since the 1970's, although the business traces its roots back to the 40's. While you enjoy a breakfast sandwich or plate of pancakes at the counter, take a look at the original grill. Or just enjoy the old diner decorations, including Coke machines, signs, checkered floors, and owner Chris Kowalski's delightful holiday decor. Jack's does its best business with the weekday working crowds, so remember that it's closed on weekends! [
Full Review]
German Village Coffee Shop (GERMAN VILLAGE)193 Thurman Ave. 43206The GVCS ranks up there with the cheapest and most buttery breakfasts in Columbus. A slender room with low ceilings and the barest hint of lighting houses a busy little kitchen, a long counter, and a handful of booths. Enjoy a plate of eggs for $2.25, three slices of the most butter-laden (read: delicious) French toast for $2.50, or splurge on a huge omelet for $5.25. Saddle up next to the regulars at the counter before you enjoy a day of strolling around German Village. [
Full Review]
Starliner Diner (HILLIARD)5240 Cemetery Rd. 43026The American diner meets Cuban cuisine in this restaurant often touted as the best breakfast in Columbus. Named after the owner's 1960 Ford Starliner, this little find outside the 270 loop features a bright color palette, funky decor like a wall of clocks, and a rockin' menu of all your diner favorites plus Cuban specialties like huevos rancheros, chiliquiles, and Cuban bread French toast. Every dish packs an array of tastes and aromas, and seasoned Starliner veterans will tell you the most difficult choice is between the old favorites and the daily specials. Probably why the clientele is so fiercely loyal: they're not done discovering the menu yet, and they've liked everything they've tried so far. [
Full Review]
D K Diner (GRANDVIEW)1715 West Third Ave. 43212The "DK" stands for Donut Kitchen, so even if you're not in the mood for a full breakfast when you visit - which you should be - you can still pick up some of the best donuts in Columbus. Clearly handmade, in small batches, these donuts go fast. But don't just pick up some pastries to go, stay and try any of the diner favorites, including the DK All the Way - their version of the everything's-included breakfast platter. Covered in chunky gravy, that is. Enjoy the Grandview schools paraphernalia coating the walls, join the conversation with the group of retirees who have been sitting at the same table for decades, and then snag a dozen donuts on your way out the door. [
Full Review]
Nancy's Home Cooking (CLINTONVILLE)3313 N. High St. 43202Nancy's has the distinction of closing up shop in June 2009 and then coming back to life, with the help of the Clintonville community, in February 2010. The new incarnation looks, feels, and tastes mostly like the original diner of forty years, although hardcore enthusiasts can tell the difference. Although Nancy's changed hands within the family, the customers still return for eggs, potatoes, garbage omelets, and chicken and noodles. It's a bustling diner with a colorful history, and it still offers your greasy spoon favorites if you're in the mood and in the area. [
Full Review]
Beechwold Diner (BEECHWOLD)4408 Indianola Ave. 43214Rising out of the ashes of the former Rube's Diner - a hole-in-the-wall greasy spoon if there every was one - the Beechwold Diner joined the ranks of Columbus diners in January 2010. Clearly it fills a niche, as almost instantly the place was packed with regulars. Bland colors give way to new stainless steel everything, with plenty of seating at the new counter. The menu features the diner favorites, all made by one of the cooks from Rube's. [
Full Review]
Jack & Benny's (OSU CAMPUS/OLD NORTH COLUMBUS)2563 N. High St. 43202Jack and Benny's is on the list of the ten things every Ohio State student needs to do before graduating. Breakfast at J&B's (perhaps hungover) may be required noshing for every college student, but it's also a must-visit for any Columbusite, at least once. Sidle up in the old corner space on Hudson and High Streets, with a row of booths and old counter stools that are almost too small for anyone over 5'5". One wall is plastered with pictures of Jim Tressel, Woody Hayes, and other OSU sports celebrities. Try the Buckeye pancakes, with peanut butter and chocolate chips, or soak up last night's party with a Gutbuster: eggs, meat, potatoes, and cheese in various forms, stacked together and drowned in gravy. [
Full Review]
Sloopy's Diner (OSU CAMPUS) **NEW**
1739 N. High St., 43210 (in the Ohio Union)
With the recent rebuilding of the Ohio Union, the old basement food court was revamped into a coffee shop, market, and a Buckeye-themed diner: Sloopy's. The decor screams Ohio State (as you'd expect): scarlet and gray cups, tables, stools, tiles, lighting, and on and on. The diner is ideal for the student population and visitors alike. Returning alumni and guests can marvel at the new building's design and enjoy a comfortable meal in a spacious diner; students get a late-night restaurant serving huge portions of breakfast all day. Favorites include the pancakes, omelets, skillets, smothered burritos, and breakfast sliders.
Hang Over Easy (OSU CAMPUS)
1646 Neil Ave. 43201It's easy to dismiss Hang Over Easy as a place just for college students to recover from last night's partying, especially when dish names include Struggling to Get Up, the Ultimate Hangover Cure, Menage a Trois, or Morning Wood. But a quick look around reveals the appeal to a broader clientele: students, university employees, and neighborhood locals alike gather for breakfast served all day. The menu appeals to nearly everyone by loading plates with breakfast favorites like omelets, skillets, stuffed French toast, and house made corned beef hash. [
Full Review]
Buckeye Donuts (OSU CAMPUS)1998 N. High St. 43201Okay, so yes, Buckeye Donuts is not strictly a diner. Half its business comes from selling trays of buttermilk donuts, Bismarcks, and jelly-filled goodness. But the key markers of a diner are there: small counter with swiveling stools, kitschy paraphernalia like Ohio State gear, pictures of James Dean, and black and white photos of the eatery's early days. The breakfast menu, while not extensive, offers you a range of breakfast sandwiches, French toast, or a platter of eggs, bacon, hash browns, and toast. Like Jack & Benny's, Buckeye Donuts is an institution, keeping Ohio State students and alumni fed for over forty years, twenty-four hours a day, 365 days a year. [
Full Review]
Daybreak Diner (LINDEN)1168 E. Weber Rd. 43211Daybreak is one of the new kids on the block in the Columbus diner scene. Owner Bill Kinniard is fulfilling his dream of running his own diner, and he's already drawn a crowd of regulars. He cooks up a solid menu of breakfast mainstays - including some very good hash browns - but he also surprises with more unique fare like breakfast fried rice, cheeseburger omelets, and Captain Crunch French toast. [
Full Review]
Fitzy's Old Fashioned Diner (WORTHINGTON)1487 Schrock Rd. 43229One of Columbus' few 24-hour diners, Fitzy's lies off the beaten path up in Worthington. It serves a mixed clientele of the late-night bar-goers, local college students, and the old folks who gather for a quiet breakfast in the morning. The diner is both welcoming and a little rough around the edges. It's single-page breakfast menu covers all of your favorites, plus a couple unusual dishes (bologna and eggs, anyone?). Expect to be well-fed: a typical breakfast takes 2-3 plates to carry all of your food. [
Full Review]
The Best Breakfast & Sandwiches (WESTERVILLE)5916 Westerville Rd. 43081Like all good diners, Best Breakfast & Sandwiches is a little hard to find, tucked in the back section of a strip mall off Westerville Road. As one of the few places that lives up to the name "The Best," this little diner, owned by husband and wife duo Tom and Jan Spangler, serves up made-from-scratch breakfasts and lunches, fresh-baked breads, and house-made cinnamon buns. But the biggest selling points? The welcoming service and
Cheers-like camaraderie you'll find in their clientele. [
Full Review]
Gena's Restaurant (WESTERVILLE)5947 S. Sunbury Rd. 43081It's the little diner that could! A small, one-room diner in Westerville, just east of the 270 loop, that makes all the standards, but boasts the "Greatest American Pecan Roll" and a three-pancake challenge that only fourteen people have conquered over the years. It's a great place to be if you're hungry for a monstrous breakfast. [
Full Review]
Tommy's Diner (FRANKLINTON)914 W. Broad St. 43222Tommy's is another classic with a loyal clientele, serving customers for over twenty years in Franklinton, just west of downtown Columbus. Go to Tommy's to see what diners should look like: neon signs, black and white checkered floor, vinyl booth seats, swivelly stools around the counter, and local knick-knacks flung around. Say hi to Tommy at the register. Try some of the Greek specialties on the menu, in homage to his heritage. Then become famous enough to get Tommy to put a picture of you and him on the wall near the front door. [
Full Review]
Dan's Drive-In (SOUTH SIDE)1881 S. High St. 43207Dan's Drive-In is an old school diner... made to look like an old-school diner. It's been around since the 1950's - and claims to be Columbus' first drive-in - but recent owners repaired and refurbished it to look as it once did. The result is a glossy take on the old American diner, but their food, service, and overall look still make it a worthy stop on any Columbus diner tour. [
Full Review]
*****
So there's your starting point for a Columbus diner tour. Of course, there are some missing from the list. Diners are hidden treasures, and undoubtedly I've missed a few. And there are plenty that I know about but just haven't visited yet, so look for updates soon!
The Inn & Spa at Cedar Falls (Facebook / @InnCedarFallsWB)
ATMOSPHERE: The restaurant at The Inn & Spa at Cedar Falls is located in a series of cabins from the 1840's, all joined together. This creates a charmingly disjointed group of rooms, one after another, with low ceilings, thick wooden beams, broad wood floors, and a definite feel that you're eating a rustic country breakfast.
As you make your way back to the dining rooms, you'll pass through the kitchen and see Executive Chef Anthony Schulz hard at work. Say hi.
There's a very comfortable feel to the two dining rooms. We were in the larger and slightly newer one.
FOOD: The menu is fairly simple, but it covers all of the bases, so you won't go hungry. We started with a visit to their small granola bar. You help yourself to a bowl of their excellent homemade granola (available in the gift shop, too). Additions include milk, yogurt...
...and fruit!
Very good coffee, served in customized mugs. And you gotta love the pottery mugs for cream. Fits the vibe.
The feature of that morning was a breakfast cassoulet topped with morels. The previous day we had gone morel hunting in the woods with innkeepers Terry and Ellen, and then had dinner prepared with the mushrooms. The cassoulet in particular was very flavorful: good eggs, sharp Swiss, and morels added their distinct earthy touch. The sides included good ole bacon and some moist homemade orange muffins. Just the right portions; very fitting for a country inn breakfast.
